Description
- Crushed garlic can be used in the preparation of Garlic Naans
Weight | 1.1lbs |
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Black Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. Black cardamom has strong flavor. Its pods are used as spices same like other cardamom.
Ajwain is a good source of soluble dietary fiber and excellent source of antioxidants.
Cumin, also known as jeera, is the world’s second most popular spice. These dark brown colored seeds are known for their remarkable taste. These seeds are warm and have a unique aroma. Cumin seeds have a place marked in every spice box, as they are regularly used in various dishes.
Cinnamon is a source of micronutrients such as vitamin K and iron, and also a source of calcium, manganese and dietary fiber.
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