Showing 1–12 of 32 results
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Barnyard Millet Poha
Barnyard Millet Poha is the richest source of crude fiber and iron. This grain possesses other functional constituents i.e., Gamma amino butyric acid (GABA) and Beta – glucan, used as antioxidants.
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Black Channa
Black Channa are full of nutrition’s and good source of Proteins, Minerals, Dietary Fiber & Healthy Carbohydrates.
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Channa Dal
Chana dal is baby chickpeas that have been split and cleaned. It is a good source of dietary fibre and nutrition.
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Chikpeas White
Chickpeas are usually boiled or roasted and go well in curries and salads Chickpeas offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients.
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Cow Peas (Thatai Payir)
Cow peas provide a rich source of proteins and calories, as well as minerals and vitamins. Cow peas starch is digested more slowly than the starch from cereals, which is more beneficial to human health.
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Dalia Split
Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
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Finger Millet Poha
Excellent source of natural calcium which helps in strengthening bones for growing children and aging people.
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Foxtail Millet Poha
Foxtail millet is a good source of Iron and Calcium, Vitamin B1.
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Green Peas
Peas are a good source of vitamins C and E, Zinc, and other antioxidants that strengthen immune system.
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Horse Gram (Kollu)
Kollu is a variety of beans generally used in many South Indian dishes. These edible seeds are very nutritious and are used for multiple cooking purposes.
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Kidney Beans (Rajma)
Kidney beans are a storehouse of protein and an ideal replacement for red meat. Composed of starchy carbohydrates, B vitamins and ample roughage, kidney beans facilitate smooth digestion and ensure optimal metabolism.
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Kodo Millet Poha
Kodo millet poha is repository of nutrients, a great substitute for rice and wheat. It has an impressive presence of calcium, iron, polyphenols and various other nutrients.