Barnyard Millet Poha is the richest source of crude fiber and iron. This grain possesses other functional constituents i.e., Gamma amino butyric acid (GABA) and Beta – glucan, used as antioxidants.
$6.99
Select options
This product has multiple variants. The options may be chosen on the product page
Chickpeas are usually boiled or roasted and go well in curries and salads Chickpeas offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients.
$3.49
Select options
This product has multiple variants. The options may be chosen on the product page
Cow peas provide a rich source of proteins and calories, as well as minerals and vitamins. Cow peas starch is digested more slowly than the starch from cereals, which is more beneficial to human health.
$3.99
Select options
This product has multiple variants. The options may be chosen on the product page
Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
$6.99
Select options
This product has multiple variants. The options may be chosen on the product page
Kollu is a variety of beans generally used in many South Indian dishes. These edible seeds are very nutritious and are used for multiple cooking purposes.
$4.99
Select options
This product has multiple variants. The options may be chosen on the product page
Kidney beans are a storehouse of protein and an ideal replacement for red meat. Composed of starchy carbohydrates, B vitamins and ample roughage, kidney beans facilitate smooth digestion and ensure optimal metabolism.
$6.99
Select options
This product has multiple variants. The options may be chosen on the product page
Kodo millet poha is repository of nutrients, a great substitute for rice and wheat. It has an impressive presence of calcium, iron, polyphenols and various other nutrients.
$6.99
Select options
This product has multiple variants. The options may be chosen on the product page
