Showing 13–24 of 28 results
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Fenugreek Seeds
$4.99Fenugreek is used as a culinary spice, also known as methi seeds. Fenugreek seeds are bitter in taste but lose their bitterness when roasted a little.
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Green Cardamon
$10.99Cardamom, along with being a multi-purpose spice used in curries, breads, rice and liquid preparations, also brings with it many health benefits.
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Kashmiri Chilli
$5.99Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver.
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Mace
$9.49Mace is an excellent source of manganese, copper, zinc, iron, potassium, essential oils, magnesium, and lots of vitamins. Utilising a delicious sprinkling of mace within your cooking will provide you with the great deal of benefits that these vitamins and minerals provide.
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Mustard Seeds
$3.99Mustard seeds are fantastic for pickling, rubs and spice blends in different south ashia dishes. Mustard seeds come in three varieties: yellow, brown, and black.
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Poppy Seeds
$7.99Poppy seeds for baking must be toasted or baked before their flavor to be at their peak. The flavor is somewhat nutty and even a bit citric, and their pinprick crunch is highly valued in baked goods.
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Red Chilli Crush
$9.99Red Chilli crush adds flavour to the Indian dishes which also contains dietary fibres, vitamins and various other nutrients. Along with being a spice, it also acts as an antioxidant to strengthen the immune system.
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Sesame Seeds (Black)
$4.49Black sesame seeds are rich in a number of nutrients. Black sesame seeds are an especially rich source of macro minerals and trace minerals.
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Sesame Seeds (White)
$4.49Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.
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Star Anise
$4.49Star Anise an impressive source of several powerful bioactive compounds all of which are vital contributors to good health. The most valuable component of star anise may lie within its dense supply of flavonoids and polyphenols.
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Tamarind
$9.99Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
