Black Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. Black cardamom has strong flavor. Its pods are used as spices same like other cardamom.
Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
$8.99
Select options
This product has multiple variants. The options may be chosen on the product page
Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
$4.99
Select options
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.