Red Rice flour (also red rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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Pearl millet (Pennisetum glaucum) or Bajra is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions.
Kodo Millet (Varagu) is very rich in dietary fibre, belong to grain family and has a high antioxidant content. Kodo Millet (Varagu) is a premium staple, packed with nutrients.
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