• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
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Weight
4lbs, 8lbs
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Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
$6.99
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Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fiber. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.
$7.99 – $15.99
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This product has multiple variants. The options may be chosen on the product page
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