• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
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Weight
4lbs, 8lbs
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Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
$6.99
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Peas are a good source of vitamins C and E, Zinc, and other
antioxidants that strengthen immune system. Yellow peas are milder than green peas and have a nuttier taste.
$4.99
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Urad Dal Split is highest quality of dal is picked and packed for you which is wholesome, healthy, nutritious and easy to digest. Rich source of essential nutrients, dietary fibres and protein.
$3.99
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