Cloves is used to give aroma and flavour to dishes and also used to prepare ayurvedic medicines. Cloves are used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.
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Black Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. Black cardamom has strong flavor. Its pods are used as spices same like other cardamom.
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Coriander seeds have combination of both classic fresh aroma and wheatish green colour. A cooling spice with undertones of sweetness, whole coriander confers a more non-diffused, bold flavour to your dishes.
$5.49
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Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
$8.99
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