Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
Chickpeas are usually boiled or roasted and go well in curries and salads Chickpeas offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients.
$3.49
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Kollu is a variety of beans generally used in many South Indian dishes. These edible seeds are very nutritious and are used for multiple cooking purposes.
$4.99
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Urad dal whole is highest quality of dal is picked and packed for you that Is wholesome, healthy, nutritious and easy to digest. Rich source of nutrients, dietary fibres and protein. It is the richest source of Vitamin B and proteins.
$7.99 – $15.99
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This product has multiple variants. The options may be chosen on the product page
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