Fennel seeds are pale greenish in colour and have a faint sweet and refreshing flavour. Fennel seeds contain a required amount of dietary fiber that can flush out toxins from the body.
Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
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Whole Red Chilli Round is extremely spicy and is often used in tadkas to give a variety of preparations a rich flavour. It is large round chillies, which are a bright or dark red in colour.
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Mace is an excellent source of manganese, copper, zinc, iron, potassium, essential oils, magnesium, and lots of vitamins. Utilising a delicious sprinkling of mace within your cooking will provide you with the great deal of benefits that these vitamins and minerals provide.
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