Description
- High dietary fiber and Tryptophan
- Foxtail Millet has a low glycemic index (GI)
- Foxtail Millet contains calcium
Weight | 250grams |
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Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
Urad Dal Split is highest quality of dal is picked and packed for you which is wholesome, healthy, nutritious and easy to digest. Rich source of essential nutrients, dietary fibres and protein.
Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fiber. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.
Peanuts are loaded with the goodness of health and taste. Rich in essential nutrients and excellent source of dietary fibres.
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