Mochai helps in digestion and it is very easy to cook and has a yummy taste and has high dietary value. Mochai seeds are rich in phosphorous, calcium, potassium, magnesium, folate and other B Vitamins.
Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
$6.99
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The protein in soya chunks is highly impressive. Comparatively, 100 g of chicken and egg contains only 27 g and 13 g of protein, respectively. The rich protein content makes up for the daily recommended value for both men and women. Soya chunks have a considerable amount of calcium in them. The amount makes up 35% of the daily recommended value.
$4.99
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Toor Dal is not only delicious but also has nutritional value. It contains a good amount of fiber. Toor dal rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.
$7.99 – $15.99
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Urad Dal Split is highest quality of dal is picked and packed for you which is wholesome, healthy, nutritious and easy to digest. Rich source of essential nutrients, dietary fibres and protein.
$3.99
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