Moong dal is used to make khichdi, vada, kheer, moong dal halwa, pakode, and other sweet and savoury dishes. It is used to make a special type of sambhar which served with idli.
Urad Dal Split is highest quality of dal is picked and packed for you which is wholesome, healthy, nutritious and easy to digest. Rich source of essential nutrients, dietary fibres and protein.
$3.99
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Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.
$6.99
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