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  Garcinia Gummi Gutta (Kudampuli)

  It is specifically used to add sour taste in the authentic Kerala fish curries. Unlike its name Malabar tamarind, it is a small round-shaped fruit which resembles miniature of pumpkin. The reason behind sour taste is the presence of a hydroxycitric acid which adds the sour flavour to the fruit.

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  Sweet Basil (Sabja seeds)

  Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Surprisingly, they contain no calories.

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  Nutmeg (Jathikai)

  It has antiseptic, anti spasmodic, anti rheumatic, analgesic, digestive and comforting properties.

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  Acacia Concinna (Seeyakai)

  Shikakai scientifically known as Acacia concinna is a shrub like tree grown in Central India. It has been used since centuries as cleanser for hair and body. Due to presence of saponins in its bark, it lathers moderately when shaken with water. It is rich in vitamin C and also Vitamins A, D, E and K and other antioxidants which are very essential for healthy and quick growth of hair naturally. These vitamins help in providing necessary micro-nutrients to the hair follicle to nourish hair and grow fast and healthy.

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