Description
- It has high fibre content
- Its rich red colour increases hemoglobin & builds immunity
- It has low GI keeps body parameters in control
- Its distinctive colour and complex nutty flavour, perfect foundation for a healthy and colourful meal
Weight | 2.2lbs |
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Red Rice flour (also red rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Ponni boiled rice is ideal for daily use to make idlis other dishes. Its earthy flavour, this rice is the perfect accompaniment for many curries.
Seeraga Samba Rice is rich in selenium and phytonutrients. It is loaded with antioxidant and fibre.
Moongil Rice also know as Bamboo rice, it is the seed of a dying bamboo shoot that is produced at the end of its life span.
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