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  Pulses

  Green Peas

  Peas are a good source of vitamins C and E, Zinc, and other antioxidants that strengthen immune system.

  $3.49

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  Pulses

  Moong Dal

  Moong dal is used to make khichdi, vada, kheer, moong dal halwa, pakode, and other sweet and savoury dishes. It is used to make a special type of sambhar which served with idli.

  $6.99 – $13.99

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  Pulses

  Cow Peas (Thatai Payir)

  Cow peas provide a rich source of proteins and calories, as well as minerals and vitamins. Cow peas starch is digested more slowly than the starch from cereals, which is more beneficial to human health.

  $3.99

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  Pulses

  Dalia Split

  Dalia is chana Dal, husked, split and roasted. They are extensively used in South Indian cooking from condiments to curries. Typically eaten as a snack in India.

  $6.99

  Select options This product has multiple variants. The options may be chosen on the product page