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  Spices

  Black Stone Flower (Kalpasi)

  Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.

  $4.99

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  Spices

  Black Cardamon

  Black Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. Black cardamom has strong flavor. Its pods are used as spices same like other cardamom.

  $3.99

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  Spices

  Whole Red Chilli Round

  Whole Red Chilli Round is extremely spicy and is often used in tadkas to give a variety of preparations a rich flavour. It is large round chillies, which are a bright or dark red in colour.

  $7.99

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  Spices

  Coriander Seeds

  Coriander seeds have combination of both classic fresh aroma and wheatish green colour. A cooling spice with undertones of sweetness, whole coriander confers a more non-diffused, bold flavour to your dishes.

  $5.49

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