Whole Red Chilli long adds flavour to the Indian dishes which also contains dietary fibres, vitamins and various other nutrients. Along with being a spice, it also acts as an antioxidant to strengthen the immune system.
Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
$9.99
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Fennel seeds are pale greenish in colour and have a faint sweet and refreshing flavour. Fennel seeds contain a required amount of dietary fiber that can flush out toxins from the body.
$4.99
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Coriander seeds have combination of both classic fresh aroma and wheatish green colour. A cooling spice with undertones of sweetness, whole coriander confers a more non-diffused, bold flavour to your dishes.
$5.49
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