Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
$4.99
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Canola oil contains both omega-3 and omega-6 fatty acids, which make it the healthiest cooking oil out there. Canola oil has 7 per cent saturated fat, which helps cut cholesterol levels.
$12.99
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Castor oil is a multipurpose vegetable oil that people have used for thousands of years. It’s made by extracting oil from the seeds of the castor beans.
$10.99
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Chickpeas are usually boiled or roasted and go well in curries and salads Chickpeas offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients.
$3.49
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Cloves is used to give aroma and flavour to dishes and also used to prepare ayurvedic medicines. Cloves are used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
$4.99
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Made without Heating – Extracted at less than 50-degree Celsius, Free from Preservatives and Solvents – Completely natural with zero chemicals, Retains Natural Values – aroma, nutritional value, Sun-Dried nuts – completely non-roasted coconuts.
$10.99 – $20.99
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