Showing 49–60 of 122 results
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Kashmiri Chilli
Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver.
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Kidney Beans (Rajma)
Kidney beans are a storehouse of protein and an ideal replacement for red meat. Composed of starchy carbohydrates, B vitamins and ample roughage, kidney beans facilitate smooth digestion and ensure optimal metabolism.
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Kodo Millet (Varagu)
Kodo Millet is very rich in dietary fibre, belong to grain family and has a high antioxidant content.
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Kodo Millet Poha
Kodo millet poha is repository of nutrients, a great substitute for rice and wheat. It has an impressive presence of calcium, iron, polyphenols and various other nutrients.
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Lamp Oil
Oil to light lamps.
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Lima Beans (Motchai)
Mochai helps in digestion and it is very easy to cook and has a yummy taste and has high dietary value. Mochai seeds are rich in phosphorous, calcium, potassium, magnesium, folate and other B Vitamins.
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Little Millet ( Samai )
Little Millet (Samai) is in high nutritional content. It is a rich source of B- vitamins, minerals like calcium, iron, zinc, potassium among others.
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Little Millet Poha
Little Millets poha are non-acid-forming, and a perfect addition to the diet of people who do yoga, workouts, cardio, etc. Moreover, its high nutritional value makes it a must-eat in a balanced diet.
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Mace
Mace is an excellent source of manganese, copper, zinc, iron, potassium, essential oils, magnesium, and lots of vitamins. Utilising a delicious sprinkling of mace within your cooking will provide you with the great deal of benefits that these vitamins and minerals provide.
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Mango pickle
Mango Pickle in Olive Oil
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Mappillai Samba Rice
Mappillai samba rice is rich in iron and zinc that helps to reduce cholesterol and hyperglycaemia.
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Masoor Dal Split
Masoor dal excellent source of carbohydrates, dietary fibre, and plant- based proteins. Also, it has a trace amount of fats. Thus, due to this masoor dal nutrition, it is a whole meal on its own.
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