Description
- Kashmiri Chili Powder supplies dose of quality anti-oxidants
- Less pungent, but lends a very bright red color to the food
- Kashmiri chilli powder is a blend of medium quality red pepper mostlyused for tandoori dishes
Weight | 1.1lbs |
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Mustard seeds are fantastic for pickling, rubs and spice blends in different south ashia dishes. Mustard seeds come in three varieties: yellow, brown, and black.
Poppy seeds for baking must be toasted or baked before their flavor to be at their peak. The flavor is somewhat nutty and even a bit citric, and their pinprick crunch is highly valued in baked goods.
Highly nutritious but has very few calories.
Whole Red Chilli long adds flavour to the Indian dishes which also contains dietary fibres, vitamins and various other nutrients. Along with being a spice, it also acts as an antioxidant to strengthen the immune system.
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