Coriander seeds have combination of both classic fresh aroma and wheatish green colour. A cooling spice with undertones of sweetness, whole coriander confers a more non-diffused, bold flavour to your dishes.
$5.49
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Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
$9.99
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Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
$4.99
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Mustard seeds are fantastic for pickling, rubs and spice blends in different south ashia dishes. Mustard seeds come in three varieties: yellow, brown, and black.
$3.99
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