Description
- Rejuvenator
- Antioxidant
- Carries phytoestrogenic quality
- Immune booster
It has sweet flavor, Anti-inflammatory, Antispasmodic.
$4.99
Weight | 0.22lbs |
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Ayurveda and traditional Chinese and European medicine have used different parts of chitharathai to treat cold, stomach ache, inflammation, diabetes, ulcers, nausea, diarrhea, eczema, and various acute and chronic conditions.
It is specifically used to add sour taste in the authentic Kerala fish curries. Unlike its name Malabar tamarind, it is a small round-shaped fruit which resembles miniature of pumpkin. The reason behind sour taste is the presence of a hydroxycitric acid which adds the sour flavour to the fruit.
Known as a wonder spice with excellent health benefits, Shahi Jeera is also used in the preparation of medicines.
Badam Pisin is one of such effective home remedies, known for its multitude of health benefits and versatile uses.This edible gum is a byproduct of the almond tree’s metabolic mechanism.
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