The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.
Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
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Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
$8.99
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Cloves is used to give aroma and flavour to dishes and also used to prepare ayurvedic medicines. Cloves are used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
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