Description
- Helps in stimulating the digestive enzymes
- Antimicrobial and anti-fungal properties
- Astringent properties
Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
$4.99
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