Description
• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
Weight | 4lbs, 8lbs |
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Black Channa are full of nutrition’s and good source of Proteins, Minerals, Dietary Fiber & Healthy Carbohydrates.
Peas are a good source of vitamins C and E, Zinc, and other
antioxidants that strengthen immune system. Yellow peas are milder than green peas and have a nuttier taste.
The protein in soya chunks is highly impressive. Comparatively, 100 g of chicken and egg contains only 27 g and 13 g of protein, respectively. The rich protein content makes up for the daily recommended value for both men and women. Soya chunks have a considerable amount of calcium in them. The amount makes up 35% of the daily recommended value.
Cow peas provide a rich source of proteins and calories, as well as minerals and vitamins. Cow peas starch is digested more slowly than the starch from cereals, which is more beneficial to human health.
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