Description
• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
• Chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
• Chana dal is rich source of essential nutrients, dietary fibres and protein
Weight | 4lbs, 8lbs |
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Poha is made up of 76.9 per cent of carbohydrates and about 23 per cent of fats. Hence, it’s a great breakfast food as these healthy carbs provide energy to the body to carry out its daily functions.
Sabudana is laden with starches and simple sugars that are easily metabolized in the body, to generate glucose for the energy needs and biochemical functions of the cells and tissues. It is an ideal food to have post fasting for a prolonged period and even after an arduous workout.
Kollu is a variety of beans generally used in many South Indian dishes. These edible seeds are very nutritious and are used for multiple cooking purposes.
Kidney beans are a storehouse of protein and an ideal replacement for red meat. Composed of starchy carbohydrates, B vitamins and ample roughage, kidney beans facilitate smooth digestion and ensure optimal metabolism.
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