Poppy seeds for baking must be toasted or baked before their flavor to be at their peak. The flavor is somewhat nutty and even a bit citric, and their pinprick crunch is highly valued in baked goods.
Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
$4.99
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Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
$8.99
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Cumin, also known as jeera, is the world’s second most popular spice. These dark brown colored seeds are known for their remarkable taste. These seeds are warm and have a unique aroma. Cumin seeds have a place marked in every spice box, as they are regularly used in various dishes.
$5.49
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