Samba rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida.
Bajji, Bonda, Pakoda are the most popular tea time snacks recipes in India especially South India. Most of us make these crispy, deep fried delicacies during weekends or for guests as evening snacks.
Little Millet (Samai) is in high nutritional content. It is a rich source of B- vitamins, minerals like calcium, iron, zinc, potassium among others. It also provides essential fats to the body, the kind that helps in weight loss. Its high fibre content is yet another positive making it an ideal part of pongal or even kheer instead of rice.
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Pearl millet (Pennisetum glaucum) or Bajra is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions.
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