1. Home
  2. Shop
  3. Sooji (Ravai)
Awaiting product image

Sooji (Ravai)

Sooji is the word used for semolina in North India. Rava is the name for semolina in South India.

$3.99

Out of stock

SKU: 105202101190220 Tags: ,

Description

  • Rava is used to make halwa, kheer, upma, dhokla
  • Also added to bhatura and poori dough
  • Rava is used to make various breakfast recipes like instant idli,quick rava dosa, rava uttapam, kesari, kichadi, pongal and upma.

Additional information

Weight

2.2lbs

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

  • Placeholder

    Maida Flour

    Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached.

    $7.99
    Select options This product has multiple variants. The options may be chosen on the product page
  • Placeholder

    Idli Rava

    Rice Rava (or Cracked Raw Rice) is used for various South Indian dishes – Idli/ Arisi Upma/ Kozhukottai (Undrallu) etc.

    $7.99
    Select options This product has multiple variants. The options may be chosen on the product page
  • Placeholder

    Kodo Millet Flour

    Kodo Millet (Varagu) is very rich in dietary fibre, belong to grain family and has a high antioxidant content. Kodo Millet (Varagu) is a premium staple, packed with nutrients.

    $8.99
    Select options This product has multiple variants. The options may be chosen on the product page
  • Placeholder

    Pearl Millet Flour

    Pearl millet (Pennisetum glaucum) or Bajra is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions.

    $10.99
    Add to cart

© 2022 Tris Qualiti, All rights reserved.

Payment Methods