Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.
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Cumin, also known as jeera, is the world’s second most popular spice. These dark brown colored seeds are known for their remarkable taste. These seeds are warm and have a unique aroma. Cumin seeds have a place marked in every spice box, as they are regularly used in various dishes.
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Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
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