Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
Poppy seeds for baking must be toasted or baked before their flavor to be at their peak. The flavor is somewhat nutty and even a bit citric, and their pinprick crunch is highly valued in baked goods.
$7.99
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Mustard seeds are fantastic for pickling, rubs and spice blends in different south ashia dishes. Mustard seeds come in three varieties: yellow, brown, and black.
$3.99
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Fennel seeds are pale greenish in colour and have a faint sweet and refreshing flavour. Fennel seeds contain a required amount of dietary fiber that can flush out toxins from the body.
$4.99
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