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Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
$9.99
2.2lbs
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Fenugreek is used as a culinary spice, also known as methi seeds. Fenugreek seeds are bitter in taste but lose their bitterness when roasted a little.
Ajwain is a good source of soluble dietary fiber and excellent source of antioxidants.
Cinnamon is a source of micronutrients such as vitamin K and iron, and also a source of calcium, manganese and dietary fiber.
Cardamom, along with being a multi-purpose spice used in curries, breads, rice and liquid preparations, also brings with it many health benefits.
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