Whole Red Chilli long adds flavour to the Indian dishes which also contains dietary fibres, vitamins and various other nutrients. Along with being a spice, it also acts as an antioxidant to strengthen the immune system.
Whole Black Pepper is usually dried and used as a spice and seasoning. Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber.
$8.99
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Tamarind is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. It is used in sauces, marinades, chutneys, drinks and desserts.
$9.99
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Coriander seeds have combination of both classic fresh aroma and wheatish green colour. A cooling spice with undertones of sweetness, whole coriander confers a more non-diffused, bold flavour to your dishes.
$5.49
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Mustard seeds are fantastic for pickling, rubs and spice blends in different south ashia dishes. Mustard seeds come in three varieties: yellow, brown, and black.
$3.99
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