Bajji, Bonda, Pakoda are the most popular tea time snacks recipes in India especially South India. Most of us make these crispy, deep fried delicacies during weekends or for guests as evening snacks.
Pearl millet (Pennisetum glaucum) or Bajra is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions.
Kodo Millet (Varagu) is very rich in dietary fibre, belong to grain family and has a high antioxidant content. Kodo Millet (Varagu) is a premium staple, packed with nutrients.
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