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Yellow Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
$8.99
4lbs
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Bajji, Bonda, Pakoda are the most popular tea time snacks recipes in India especially South India. Most of us make these crispy, deep fried delicacies during weekends or for guests as evening snacks.
Sooji is the word used for semolina in North India. Rava is the name for semolina in South India.
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Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached.
Barnyard Millet (Kuthiravali) is a good source of iron for vegetarians. It is a low glycemic index food. It is a source of dietary fiber and protein.
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