Description
- Kashmiri Chili Powder supplies dose of quality anti-oxidants
- Less pungent, but lends a very bright red color to the food
- Kashmiri chilli powder is a blend of medium quality red pepper mostlyused for tandoori dishes
Weight | 1.1lbs |
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Black Stone Flower gives a flavour and colour to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu and Maharashtrian special ‘goda masala’. It also has active components and anti-inflammatory, antibacterial, anti-fungal, anti-viral properties.
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